….we made goat cheese
….and had a party.
The recipe for the goat cheese was courtesy of kiss my spatula. Goodness, I love that blog. The cheese came out so well that I can’t wait to do it again. But it was a close call. I bought ultra pasteurized goat’s milk because it was all I could find. The milk wouldn’t curdle. I almost threw it all out but I took a chance on adding the juice of another lemon. I poured the liquid into a dishtowel that was draped over a colander and walked away, sure that nothing would come of it. But surprise! In a few hours I unwrapped the towel and found some very lovely cheese! Here is a photo of the unveiling. Do you see a face? Is the moon made of goat cheese?
Next time I will search the farmer’s market for pasteurized, or (dare I dream to find it?) unpasteurized goat’s milk.