Sugar Skulls

Yesterday we made sugar skulls to celebrate Dia de los Muertos. Traditionally the skulls are made of sugar molded into skull shapes. We made merangues then painted the skulls with food dye pens and decorated them with marigolds. They were plenty sweet. 

Merangues are fun to  make. The trick is to make them on a day that’s not humid.

All you need is:

4 egg whites

1/2 teaspoon cream of tartar

1 cup sugar

1/2 teaspoon vanilla and/or almond extract

Preheat oven to 200 degrees.

Whip up the egg whites until they are frothy, then add the cream of tartar. Keep beating until they are stiff and glossy.  Gradually add the sugar, then the vanilla and/or almond extract.  Line a few baking sheets with parchment paper and dollop the mixture on. Bake for 1 1/2 hours then turn the oven off and leave them in there for another 3 hours or so (overnight works well). Then decorate!!

To see more of ’em go to flickr. And to see what I found in my blueberry muffin (and more) look here.


  1. Very beautiful, and ingenous!

  2. andothersuchthings

    I love these! What a good idea!

  3. […] Ok,  yeah, I got a little carried away with the face mask…heh heh… next time I’ll use more colors and put flowers on my cheeks and make myself into a sugar skull. […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s