Pizza Pi Day

No that’s not a typo…Friday was March 14th. That’s Pi Day! Traditionally one would bake a round fruit pie to celebrate, but we were in the mood for something more savory. And although I spent a few teenage years working in a NJ pizzeria, I still can’t get the crusts round…

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This is a potato, rosemary, garlic and parmesan pizza.

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And here is our tomato, mozzarella, anchovy and olive pie…mmmmmm. Many thanks to M for the fantastic pizza dough! Belated Happy Pi Day to all!

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